Why Organic Market is Still a Small Slice of the Pie

“Organic” is the way to eat healthy. Most of us are aware of the benefits of eating organic food and purchase them often. However, according to the study of the Organic Trade Association, the land used for organic farming does not even represent 1 percent of the overall land used for agriculture.The OTA Department is hopeful that the organic farms will increase up to 9 percent in the years to come. The popularity of organic food is mainly propelled by thinking that organic food is healthy, safe, and greener. The land used for organic farming has increased up to 37 million hectares since 1999, which is nearly threefold of the land back in the year.

High Cost of Organic Farming

However, it is extremely difficult to believe that organic farming will surpass the conventional techniques in the next few decades. As mentioned by the Organic Farming Research Foundation, organic food is available at a higher price as compared to the conventional products and it represents the high cost of organic farming itself. With the current unemployment rate in the US, it has become extremely hard to afford organic food products.The cost of labor and management skills required in organic farming is comparatively expensive when compared with conventional farming techniques. Somehow, the experts are convinced that if we consider the cost of healthcare problems caused by chemicals used in conventional practice, it will level out the cost of organic products.

As per the standards set for organic farming by the government authorities, it is extremely difficult for farmers to surpass them. The sustainable technique of food production used in organic farming is much higher as compared to the conventional methods. The consumers can have an idea of the organic harvesting cost just by looking at the labels of organic food products.

Understanding the health benefits of Organic food

There have been many conflicts about the health benefits of organic food products. One of the main reasons behind the popularity of organic food is to avoid consuming pesticides used in conventional farming. However, according to organic food experts, the amount of pesticides in conventional food products do not cross the agreed limit set by the Environmental Protection Agency.

Further, the products coming from organic farms are not precisely safe from harmful ingredients. The natural pesticides used in organic farming can have an adverse effect on the health of the consumers. If the average consumer would learn about these facts, there are chances that the demand for organic food may lower down in the years to come.

organic produce

Another potential problem faced by organic farming is the lack of raw materials available for the technique. It includes grain, sugar, and livestock feed supplies. Without a proper supply of these raw materials, it will be extremely hard for farmers to produce enough harvest to sustain their business. Organic food is not the only healthy food option available for consumers. The past few years have witnessed a massive competition from “locally grown” food products. Somehow, the experts are convinced that organic agriculture will continue to develop at the same pace, and it would be extremely crucial for the overall public health.

Why organic agriculture is crucial?

If we are to increase the popularity of organic food products in the market, it is necessary to spread awareness about organic culture and its goals. Organic farming is based on the principles of maintaining ecological balance and conserve biodiversity with green biological, mechanical, and cultural techniques.A food product with USDA Organic label> on it signifies that organic practices (95 percent + 5 percent authorized processed food additives) have been followed in the production of the product.

There have been some incidents of the violation of these standards in the past, and these violations are enough to stir the trust of an average organic buyer. The law claims to have a fine of up to $10,000 because of civil penalties against the companies violating the USDA organic labeling regulations. The fine may seem insignificant to mass production houses. If you are an organic food lover, it is better to do some research before investing in organic food items.

The article is written by a skillful writer Jason Phillips. He is writes on various topics and posts them at many top blogs and sites. He joined the site wildcard.co.uk as a co editor recently.

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