Camp cooking is a favorite activity on a camping vacation for many campers. It’s thrilling to create a delicious meal, smell the seasonings, and see the satisfaction in your family when you have finished.
It doesn’t matter how exciting camp cooking may seem, it is still difficult. You can’t bring all your kitchen to camp, and if you forget a particular ingredient, you won’t be able to buy it at a convenience store. It also requires a lot of effort to ensure a successful camp cooking experience.
These are some tips to make your cooking more enjoyable
Tip number 1: Make a list of the dishes that you will be cooking on your camping trip. Simple dishes are better than complicated ones that will take you a whole day to prepare. To ensure you don’t forget anything, make a list of all the cookware, ingredients and utensils that you will need from this menu.
Tip number 2: Make your own ingredients. You can measure them and place them in plastic bags that are resealable with labels. This will save you time cooking. There are many other things you can do.
Tip number 3: Half-cook meats, poultry, and fish at home. This will cut down on cooking time and save you fuel. Put them in plastic containers, and freeze in the cooler. Pre-cooked meats lasts longer than raw meat.
Tip number 4: Rely on reliable camping stoves. A stove that doesn’t light up is not something you want to ruin your great cooking efforts. For camping stoves, it is better to choose trusted brands such as Coleman.
Tip 5: If you intend to grill, make sure to bring a grate. You shouldn’t assume the campsite will provide all you need.
Tip 6: Keep extra matches dry and bring them in waterproof containers such as film canisters. These canisters also work well as containers for salt or pepper.
Tip 7: Be flexible with your menu. Do not be discouraged or make your family travel to another town just to get a green onion. You can either make your own or find an alternative ingredient within the boundaries of your campsite.
Tip 8: Save packing space by bringing small quantities of condiments and seasonings. You can bring enough ketchup for everyone in small containers or sachets.
Tip 9: Block ice is more durable than tube or cube ice.
Tip number 10: Before you cook, wash the pots and pans thoroughly with dishwashing soap. This will make cleanup much easier.
Tip number 11: A pocket knife is a great tool for camp cooking. Locking features are a good idea to prevent accidental folding when cutting meat or slicing bread.
Tip 12: Do not leave food out of your tent in order to avoid attracting bears and other animals.
Tip number 13: Make sure to bring some heavy-duty aluminum foil and some ziplock bags. These bags are lightweight and can be used for many purposes.
Tip 14: Cover pans and pots while cooking to reduce fuel consumption and speed up the process. You can also prevent unwanted insects from getting into your food.
Tip 15: Use a little cooking oil to prevent food sticking to your camp grill.
Although you may be an expert in cooking, these tips will make your cooking experience even more enjoyable.