The Almighty Beer-Can Chicken

In recent years, the beer-can chicken has become a popular way to cook chicken. Keywords: beer can chicken, chicken, recipe, grilling chicken and grilling, beer recipe Article Body. The beer-can bird is a popular way to cook chicken. It is easy to cook a beer-can chicken, but the results are worth it.

This method produces a tender, juicy chicken and a flavorful chicken. This is a great conversation starter and a show-stopper. It’s chicken in a beer bottle. Closer, but you can also use a beer can to cook chicken. Beer is used to keep the bird moist and flavorful, as well as make the cook happy.

The beer will be available for the chef to enjoy with the bird. Is it safe for chicken to be eaten after being in direct contact with beer can ink? The FDA didn’t know the answer to this question when they were asked. They have not tested the cans for cooking use, but as containers. The ink is applied at temperatures exceeding 500 degrees, while the temperature of the cans does not exceed 215 degrees during cooking.

Most people conclude that the use of cans is safe. Vertical stainless steel chicken roasters can be purchased for those who are still concerned about contamination. These roasters can be used to store beer, water, or any other liquid you choose. 1 whole chicken
2 tablespoons vegetable oils


2 tablespoons salt


1 teaspoon black pepper


3 tablespoons of your favorite dry spices rub


1 can beer
How to prepare the chicken


Take out neck and giblets and throw them away. Rinse the chicken from all sides and pat dry using paper towels. Lightly oil the chicken and then rub or brush it with oil. Season the chicken with salt, pepper, and dry rub. Take half of the can of beer out and enjoy it. After waiting 5 minutes, take the second half and then open the can to get the chicken. Take half the beer, and leave the rest for the bird. Use a can opener that looks like a church key to open the can. This will allow moisture to escape. Place the chicken on the can while it is still standing. The legs and the can should be used as tri-pods to support the chicken. While you prepare your smoker or grill, cool the bird.
Grill preparation


The goal of indirect heat is the same regardless of whether you plan to grill or smoke your bird. You should not place a burner or coal directly underneath the chicken. A drip pan should be placed under the place where you want the bird to rest. Turn the burners on one side of the grill to medium-high and place the bird on that side.
How to cook the chicken


Cook the chicken on medium-high heat with the grill cover for 1 1/4 to 1 1/2 hours. When the chicken reaches 165°F in the breast and 180°F in the thigh, it is done. Move the chicken to a cutting board by removing it from the grill using tongs. When removing the can, be careful not to spill any beer. Allow the chicken to rest for between 5-10 minutes before carving. The beer can and carcass should be tossed together.