Lobster recipes, lobster tails and lobster recipes. There are so many lobster options. Hard core enthusiasts have repeatedly stated that they only need a little knowledge and simple, practical solutions to enjoy this king crustacean. Here’s a guide to help you choose the right lobster for you.
When picking lobsters for their dinners, the main considerations lobster lovers, chefs, lobster cooks, and lobster enthusiasts face are color, gender, texture of the shell, age, and gender. You can choose between the red and green lobsters. They are almost identical in taste and there is no dispute about that. Butter sauce effectively masks the subtle differences between the flavors.
The choice of which gender to get is a more important decision. Lobstermen agree that the female is better. Roes, which are unfertilized eggs that have not been fertilized by the lobsters, may be found in female lobsters. These eggs can be delicious and considered a delicacy. Female lobsters also have a longer tail, which can mean more meat. They require the extra size to carry the eggs.
How do you tell a male lobster from a female lobster? Other than the extra breadth, the swimmerets of female lobsters (the appendages beneath the tale) are lighter and more feathery than the hardened males. The question of whether to get soft-shelled or hard-shelled crustacean monarchs is another issue. It is often decided by personal preference. Soft-shell lobsters have just gone through moulting. Their shells are therefore easily broken.
This means that cooking and eating is easier. They are also considered to be more flavorful. These soft and sweet lobsters have their downsides. Because of their delicate shells, they are not suitable for travel. When a lobster will be expected to travel long distances, especially for delivery, they prefer hard shells. Hard shell lobsters tend to be larger and more meaty.
Although lobstermen, chefs, and fish market operators agree that lobster choice is largely influenced by the preferences of the consumer, the method of preparation still plays a significant role in selecting lobsters. The method of preparation is often what chefs and cooks consider when choosing lobsters.
It is important to choose the right kind of lobster when you plan to make whole lobster, lobster recipes or lobster tails. Because their shells are heat-resistant, hard shells are preferred for rough cooking such as roasting, baking, and grilling. To avoid any damage to soft shells, steaming is used.
Because of the flavor they add to soups and other savory dishes, females are more popular than males for soups. Boiling is the best way to eat male lobsters. However, nearly everyone agrees that lobster is best eaten boiled.
Lobster was not always the top dish ….
The shellfish was originally marketed as a bottom feeder, scavenger and food for the poor. Modern transportation has allowed lobster to be transported from Canada to the northern states, making it a luxury food that we now enjoy. The best restaurants are proud of their lobster recipes and Surf and Turf presentations.
Shellfish like oysters, shrimp, and lobster are delicious and versatile. They also have good health benefits. Recent research has disproved the association between high blood cholesterol and shellfish consumption. Milligram-for-milligram, lobster has a slightly lower level of cholesterol than lean ground beef or chicken (both at 78 mg/3 ounces).
Low in fat, lobster and shrimp can be enjoyed three times per week when eaten in moderate portions. Remember that sauces and butters are what increase cholesterol and fat. You can try different cooking methods, like steaming, in soups, salads, or on the grill.
The lobster should be cooked alive. Don’t worry about being cruel, lobsters and other shellfish cannot feel pain due to their weak central nervous system. One trick to use is to place the lobster upside-down in boiling water. This prevents the tail from splashing the boiling water out of the pot. The flavor of a live lobster will be sweeter. If the tail curls down, you can tell if the lobster was cooked live.
It doesn’t matter if it tastes good, it won’t be good for your health. Shrimp, lobster, oysters, and other shellfish are not only delicious but they also help you stay healthy. So enjoy! You can get the recommended amount of essential trace elements like selenium, copper and zinc by including shellfish in your diet.
A major antioxidant, selenium, can eliminate free radicals from the body and clean the body of toxic metals like mercury, cadmium, and arsenic. Copper helps keep your bones, blood vessels, and nerves healthy.