Aged Sushi – How the Centuries-Old Japanese Tradition is Evolving in North America

Food

The venerated Tokyo-style Edomae sushi—which is often cured before serving—is growing more popular in the U.S., but not all sushi masters are sticking to tradition

Edomae, or Tokyo-style sushi, is difficult to define. Different chefs have different takes, and they’re all finding new footing in America.

Read more: saveur.com

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