Everyone loves ice cream. Period. But then you hear someone say gelato is better, and you’re left wondering what they’re talking about. Gelato is the Italian interpretation of “ice cream”, and the two desserts can be distinguished by several factors. Each one has its own unique characteristics listed below, and you can use this knowledge in coming up with fabulous dessert ideas in the future.
The ingredients used for gelato feature much more concentrated proportions of egg yolk and milk. As the name implies, ice cream is made with significant amounts of cream, and the mixture is frozen at lower temperatures. Gelato is stored in warmer containers and can be prepared with slow churning motions. On the other hand, machines are often used for mixing ice cream ingredients.